菜单
MENU
APPETIZERS
Egg Roll (1)..............................................1.25
Veggie Egg Roll (1)...................................1.00
Spring Roll (1)..........................................1.50
Fried Wonton (12).....................................2.25
Fried Fish.................................................8.25
Cantonese Fried Shrip (8)....6.75.....(16)....10.45
B.B.Q. Pork.............................................5.75
Crab Rangoon (6)......................................5.25
Pot Stickers (6)........................................4.95
Fried Chicken Wings (6)............................6.75
Comination Tray (For 2).............................7.25
2 of each: Egg Rolls, Fried Wontons, Fried Shrimp,
Crab Rangoon, Fried Chicken Wings
Teriyaki Beef Sticks (4).............................5.75
Teriyaki Chicken Sticks (4)........................5.25

SOUPS
                                 (Large)     (Small)
Won Ton Soup................................3.752.25
Edd Drop Soup...............................2.95        1.95
Vegetable Soup..............................2.95        1.95
Chicken Noodle Soup......................3.75        2.45
Chicken Rice Soup.........................3.75        2.45
Hot and Sour Soup..........................3.75        2.45
          FRIED RICE or EGG FOO YOUNG
                          Fried Rice           Egg Foo Young
                                 (Large)     (Smal)  (Large)     (Smal)
Pork or Chicken...........6.75.....4.75.....7.25    5.25 
Beef or Shrimp..............7.25.....4.95.....7.75    5.45
Vegetable or Mushroom.6.25.....4.75.    6.75    5.25
Plain............................5.75.....4.75........6.25    5.25
Combination.................7.25.....5.25.    7.75     5.75
Shrimp, Chiken, and Pork
Jumbo Shrimp..............7.25.... 5.25.....7.75      5.75
Hawaiian......................7.25.... 5.25......7.75    5.75

LO MEIN
                                         (Large)     (Small)
Pork or Chicken...............................8.75      6.25
Beef or Shrimp...............................10.25      6.75
Vegetable.......................................7.75      5.75
Combination...................................10.75     7.75
Shrimp, Chiken, and Beef

SWEET AND SOUR
                               (Large)     (Small)
Pork or Chicken...............................9.25      6.75
Beef or Shrimp................................10.45      6.75
Pineapple Chicken...........................9.25      6.75
Combination...................................10.45      6.75
Shrimp, Ckicken, and Pork
Vegetables.....................................6.75      ------
   
               CHOP SUEY   or   WOR MEIN
                     (With White Rice)          (With Soft Noodles)
                               CHOW MEIN
                                       (With Crispy Noodle)
(With Cantonese Pan Fried Noodle add $1.00)
                              (Large)     (Small)
Pork or Chicken..............................8.45       5.95
Beef or Shrimp................................9.25       6.25
Vegetables.....................................7.75       5.45
Combination...................................10.25      6.75
Shrimp, Chicken, and Beef

Dollar Menu

Small Steamed Rice......................................1.00
Vegetable Egg Roll........................................1.00
Fortune Cookies (12)......................................1.00
Almound Cookies (6)......................................1.00

ENTREES
(All Entrees Served With Rice)

Chicken
                                                          (Large)     (Small) 
Szechuan Chicken.....................................9.25      6.75
Mongolian Chicken.....................................9.25      6.75
Kung Pao Chicken.....................................9.25      6.75
Hung Sue Chicken.....................................9.25      6.75
Chicken wiht Garlic Sauce..........................9.25      6.75
Chicken with Peapods................................9.25      6.75
Chicken with Broccoli.................................9.25      6.75
Chicken Almond Ding.................................9.25      6.75
Chicken Subgun............................................9.25      6.75
Chicken with Cashew Nuts.........................9.25      6.75
Curry Chicken............................................9.25      6.75
Chicken with Peppers & Tomatoes..............9.25       6.75
Moo Shu .Chicken......................................9.25      6.75
Chicken with Green Beans..........................9.25      6.75

Pork
                                                          (Large)     (Small) 
Szechuan Pork..........................................8.45      6.25
Mongolian Pork..........................................8.45      6.25
Spicy Pork................................................8.45      6.25
Pork Kow..................................................8.45      6.25
Pork Almond Ding......................................8.45      6.25
Pork Subgum.............................................8.45      6.25
Moo Shu Pork............................................8.45      6.25

Seafood
                                                          (Large)     (Small) 
Shrimp with Green Beans..........................10.45      7.25
Szechuan Shrimp......................................10.45      7.25
Mongolian Shrimp.....................................10.45      7.25
Kung Pao Shrimp......................................10.45      7.25
Curry Shrimp............................................10.45      7.25
Shrimp with Lobster Sauce........................10.45      7.25
Shrimp with Garlic Sauce...........................10.45      7.25
Shrimp with Cashew Nuts..........................10.45      7.25
Shrimp Almond Ding..................................10.45      7.25
Shrimp Kow..............................................10.45      7.25
Shrimp with Peapods.................................10.45      7.25
Shrimp with Broccoli..................................10.45      7.25
Shrimp with Pepper & Tomatoes.................10.45      7.25
Shrimp Subgum........................................10.45      7.25
Hung Sue Shrimp......................................10.45      7.25
Fisk Kow..................................................10.45      ------
Szechuan Fish..........................................10.45      ------
Pepper Salted Fish....................................10.45      ------
Seafood Combination..................................14.45    10.25
Shrimp, Scallop, and Lobster with Vegetables

Beef
                                                           (Large)     (Small) 
Beef with Green Beans..............................10.45      7.25
Szechuan Beef..........................................10.45     7.25
Mongolian Beef..........................................10.75     7.25
Curry Beef................................................10.45      7.25
Orange Beef.............................................10.45      7.25
Kung Pao Beef..........................................10.45      7.25
Beef Kow..................................................10.45      7.25
Beef with Broccoli......................................10.45     7.25
Beef with Garlic Sauce...............................10.45      7.25
Beef with Peapods.....................................10.45      7.25
Beef with Cashew Nuts..............................10.45      7.25
Be19 Almond Ding......................................10.45     7.25
Beef Subgum............................................10.45      7.25
Beef with Pepper & Tomatoes.....................10.45      7.25
Pepper Steak............................................10.45      7.25
Hunan Beef...............................................10.45      7.25

VEGETARIAN'S DELIGHT
                                                           (Large)     (Small) 
Szechuan Vegetables.................................7.75     5.45
Green Bean wtih Garlic Sauce.....................7.75     5.45
Broccoli with Garlic Sauce..........................7.75     5.45
Vegetable Kow...........................................7.75     5.45
Vegetable Subgum.....................................7.75     5.45
Moo Shu Vegetables..................................7.75     5.45
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